{"id":37566,"date":"2024-01-26T19:10:30","date_gmt":"2024-01-27T01:10:30","guid":{"rendered":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/?p=37566"},"modified":"2024-01-26T19:10:31","modified_gmt":"2024-01-27T01:10:31","slug":"chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco","status":"publish","type":"post","link":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/2024\/01\/26\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\/","title":{"rendered":"Chef Alberto Ferruz inspira a estudiantes de Gastronom\u00eda de la UTVCO"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div>\n<p><strong>Oaxaca de Ju\u00e1rez, Oax., 26 de enero de 2024.-<\/strong> Con el prop\u00f3sito de reforzar la formaci\u00f3n profesional de sus estudiantes, la Universidad Tecnol\u00f3gica de los Valles Centrales de Oaxaca (UTVCO) realiz\u00f3 la Primera Jornada Acad\u00e9mica 2024, que cont\u00f3 con la presencia del chef internacional, ganador de estrellas Michelin y Soles Repsol, Alberto Ferruz.<\/p>\n\n\n\n<p>El reconocido chef ofreci\u00f3 la conferencia magistral Estrellas Michelin, Inspiraci\u00f3n para una Nueva Generaci\u00f3n de Cocineras y Cocineros Oaxaque\u00f1os, en la cual comparti\u00f3 su experiencia y vivencias a lo largo de su trayectoria, en conjunto con su coordinadora de Salas, Cristina Prados y la chef oaxaque\u00f1a Olga Cabrera.<\/p>\n\n\n\n<p>Previo a la conferencia magistral de Alberto Ferruz, la Secretar\u00eda de Desarrollo Econ\u00f3mico (Sedeco) y la Secretar\u00eda de Fomento Agroalimentario y Desarrollo Rural (Sefader) se sumaron a la jornada con las charlas: Destilados, Orgullo Oaxaca, a cargo de Alberto P\u00e9rez Alc\u00e1ntara, y Conservaci\u00f3n y uso de los ma\u00edces nativos de Oaxaca, por parte del subsecretario de la Sefader, Flavio Arag\u00f3n Cuevas.<\/p>\n\n\n\n<p>La rectora de la UTVCO, Tania L\u00f3pez L\u00f3pez, agradeci\u00f3 la presencia del chef Alberto Ferruz, quien compartir\u00e1 con el estudiantado de la carrea de Gastronom\u00eda su experiencia y conocimiento, ya que realizar\u00e1n pr\u00e1cticas con \u00e9l y su equipo del 26 de enero al 2 de febrero.<\/p>\n\n\n\n<p>El objetivo de la Jornada Acad\u00e9mica es que las y los estudiantes enriquezcan sus conocimientos de la mano de personalidades con gran trayectoria, por lo que ya se trabaja en las pr\u00f3ximas ediciones que beneficien a estudiantes de las otras carreras con las que cuenta la Universidad: Desarrollo de Negocios, Agricultura Sustentable y Protegida, Mecatr\u00f3nica, Energ\u00edas Renovables, Dise\u00f1o y Moda Industrial y Tecnolog\u00edas de la Informaci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oaxaca de Ju\u00e1rez, Oax., 26 de enero de 2024.- Con el prop\u00f3sito de reforzar la formaci\u00f3n profesional de sus estudiantes, la Universidad Tecnol\u00f3gica de los Valles Centrales de Oaxaca (UTVCO) realiz\u00f3 la Primera Jornada Acad\u00e9mica 2024, que cont\u00f3 con la presencia del chef internacional, ganador de estrellas Michelin y Soles Repsol, Alberto Ferruz. El reconocido [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":37567,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[1638,25,1078,1637],"class_list":{"0":"post-37566","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-oaxaca","8":"tag-chef-alberto-ferruz","9":"tag-oaxaca","10":"tag-sedeco","11":"tag-utvco"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Alberto Ferruz inspira a estudiantes de Gastronom\u00eda de la UTVCO - LA BRAVA RADIO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbmnoticias.com\/labravaradiofm\/2024\/01\/26\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Alberto Ferruz inspira a estudiantes de Gastronom\u00eda de la UTVCO - LA BRAVA RADIO\" \/>\n<meta property=\"og:description\" content=\"Oaxaca de Ju\u00e1rez, Oax., 26 de enero de 2024.- Con el prop\u00f3sito de reforzar la formaci\u00f3n profesional de sus estudiantes, la Universidad Tecnol\u00f3gica de los Valles Centrales de Oaxaca (UTVCO) realiz\u00f3 la Primera Jornada Acad\u00e9mica 2024, que cont\u00f3 con la presencia del chef internacional, ganador de estrellas Michelin y Soles Repsol, Alberto Ferruz. El reconocido [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bbmnoticias.com\/labravaradiofm\/2024\/01\/26\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\/\" \/>\n<meta property=\"og:site_name\" content=\"LA BRAVA RADIO\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-27T01:10:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-27T01:10:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bbmnoticias.com\/labravaradiofm\/wp-content\/uploads\/sites\/5\/2024\/01\/chef-utvco.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Staff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Staff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/2024\\\/01\\\/26\\\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/2024\\\/01\\\/26\\\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\\\/\"},\"author\":{\"name\":\"Staff\",\"@id\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/#\\\/schema\\\/person\\\/34b139c617a70ea5bef5678bffe4dd7b\"},\"headline\":\"Chef Alberto Ferruz inspira a estudiantes de Gastronom\u00eda de la UTVCO\",\"datePublished\":\"2024-01-27T01:10:30+00:00\",\"dateModified\":\"2024-01-27T01:10:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/2024\\\/01\\\/26\\\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\\\/\"},\"wordCount\":311,\"image\":{\"@id\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/2024\\\/01\\\/26\\\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2024\\\/01\\\/chef-utvco.jpg\",\"keywords\":[\"Chef Alberto Ferruz\",\"Oaxaca\",\"SEDECO\",\"UTVCO\"],\"articleSection\":[\"LOCAL\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/2024\\\/01\\\/26\\\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\\\/\",\"url\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/2024\\\/01\\\/26\\\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\\\/\",\"name\":\"Chef Alberto Ferruz inspira a estudiantes de Gastronom\u00eda de la UTVCO - LA BRAVA RADIO\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/2024\\\/01\\\/26\\\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/2024\\\/01\\\/26\\\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2024\\\/01\\\/chef-utvco.jpg\",\"datePublished\":\"2024-01-27T01:10:30+00:00\",\"dateModified\":\"2024-01-27T01:10:31+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/#\\\/schema\\\/person\\\/34b139c617a70ea5bef5678bffe4dd7b\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/2024\\\/01\\\/26\\\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/2024\\\/01\\\/26\\\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/2024\\\/01\\\/26\\\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2024\\\/01\\\/chef-utvco.jpg\",\"contentUrl\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2024\\\/01\\\/chef-utvco.jpg\",\"width\":900,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/2024\\\/01\\\/26\\\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chef Alberto Ferruz inspira a estudiantes de Gastronom\u00eda de la UTVCO\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/#website\",\"url\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/\",\"name\":\"LA BRAVA RADIO\",\"description\":\"Empresa productora de medios, Radiodifusi\u00f3n, Noticias, tendencias y todo lo que necesitas saber de la pol\u00edtica mexicana e internacional; entretenimiento, espect\u00e1culos, salud y mucho m\u00e1s.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/#\\\/schema\\\/person\\\/34b139c617a70ea5bef5678bffe4dd7b\",\"name\":\"Staff\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fdd21ad66fd8b98c407f9dee5b5e588cfe7f0d8579ec20fa6527cd59bab7f0f0?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fdd21ad66fd8b98c407f9dee5b5e588cfe7f0d8579ec20fa6527cd59bab7f0f0?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fdd21ad66fd8b98c407f9dee5b5e588cfe7f0d8579ec20fa6527cd59bab7f0f0?s=96&d=mm&r=g\",\"caption\":\"Staff\"},\"url\":\"https:\\\/\\\/www.bbmnoticias.com\\\/labravaradiofm\\\/author\\\/redaccion\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chef Alberto Ferruz inspira a estudiantes de Gastronom\u00eda de la UTVCO - LA BRAVA RADIO","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/2024\/01\/26\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\/","og_locale":"es_MX","og_type":"article","og_title":"Chef Alberto Ferruz inspira a estudiantes de Gastronom\u00eda de la UTVCO - LA BRAVA RADIO","og_description":"Oaxaca de Ju\u00e1rez, Oax., 26 de enero de 2024.- Con el prop\u00f3sito de reforzar la formaci\u00f3n profesional de sus estudiantes, la Universidad Tecnol\u00f3gica de los Valles Centrales de Oaxaca (UTVCO) realiz\u00f3 la Primera Jornada Acad\u00e9mica 2024, que cont\u00f3 con la presencia del chef internacional, ganador de estrellas Michelin y Soles Repsol, Alberto Ferruz. El reconocido [&hellip;]","og_url":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/2024\/01\/26\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\/","og_site_name":"LA BRAVA RADIO","article_published_time":"2024-01-27T01:10:30+00:00","article_modified_time":"2024-01-27T01:10:31+00:00","og_image":[{"width":900,"height":600,"url":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/wp-content\/uploads\/sites\/5\/2024\/01\/chef-utvco.jpg","type":"image\/jpeg"}],"author":"Staff","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Staff","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/2024\/01\/26\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\/#article","isPartOf":{"@id":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/2024\/01\/26\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\/"},"author":{"name":"Staff","@id":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/#\/schema\/person\/34b139c617a70ea5bef5678bffe4dd7b"},"headline":"Chef Alberto Ferruz inspira a estudiantes de Gastronom\u00eda de la UTVCO","datePublished":"2024-01-27T01:10:30+00:00","dateModified":"2024-01-27T01:10:31+00:00","mainEntityOfPage":{"@id":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/2024\/01\/26\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\/"},"wordCount":311,"image":{"@id":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/2024\/01\/26\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/wp-content\/uploads\/sites\/5\/2024\/01\/chef-utvco.jpg","keywords":["Chef Alberto Ferruz","Oaxaca","SEDECO","UTVCO"],"articleSection":["LOCAL"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/2024\/01\/26\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\/","url":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/2024\/01\/26\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\/","name":"Chef Alberto Ferruz inspira a estudiantes de Gastronom\u00eda de la UTVCO - LA BRAVA RADIO","isPartOf":{"@id":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/2024\/01\/26\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\/#primaryimage"},"image":{"@id":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/2024\/01\/26\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/wp-content\/uploads\/sites\/5\/2024\/01\/chef-utvco.jpg","datePublished":"2024-01-27T01:10:30+00:00","dateModified":"2024-01-27T01:10:31+00:00","author":{"@id":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/#\/schema\/person\/34b139c617a70ea5bef5678bffe4dd7b"},"breadcrumb":{"@id":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/2024\/01\/26\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bbmnoticias.com\/labravaradiofm\/2024\/01\/26\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/2024\/01\/26\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\/#primaryimage","url":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/wp-content\/uploads\/sites\/5\/2024\/01\/chef-utvco.jpg","contentUrl":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/wp-content\/uploads\/sites\/5\/2024\/01\/chef-utvco.jpg","width":900,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/2024\/01\/26\/chef-alberto-ferruz-inspira-a-estudiantes-de-gastronomia-de-la-utvco\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/"},{"@type":"ListItem","position":2,"name":"Chef Alberto Ferruz inspira a estudiantes de Gastronom\u00eda de la UTVCO"}]},{"@type":"WebSite","@id":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/#website","url":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/","name":"LA BRAVA RADIO","description":"Empresa productora de medios, Radiodifusi\u00f3n, Noticias, tendencias y todo lo que necesitas saber de la pol\u00edtica mexicana e internacional; entretenimiento, espect\u00e1culos, salud y mucho m\u00e1s.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/#\/schema\/person\/34b139c617a70ea5bef5678bffe4dd7b","name":"Staff","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/fdd21ad66fd8b98c407f9dee5b5e588cfe7f0d8579ec20fa6527cd59bab7f0f0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fdd21ad66fd8b98c407f9dee5b5e588cfe7f0d8579ec20fa6527cd59bab7f0f0?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fdd21ad66fd8b98c407f9dee5b5e588cfe7f0d8579ec20fa6527cd59bab7f0f0?s=96&d=mm&r=g","caption":"Staff"},"url":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/author\/redaccion\/"}]}},"_links":{"self":[{"href":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/wp-json\/wp\/v2\/posts\/37566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/wp-json\/wp\/v2\/comments?post=37566"}],"version-history":[{"count":0,"href":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/wp-json\/wp\/v2\/posts\/37566\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/wp-json\/wp\/v2\/media\/37567"}],"wp:attachment":[{"href":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/wp-json\/wp\/v2\/media?parent=37566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/wp-json\/wp\/v2\/categories?post=37566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bbmnoticias.com\/labravaradiofm\/wp-json\/wp\/v2\/tags?post=37566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}